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2012-10-23
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The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born last week, several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Business was brisk on The Han Room's first Friday night, even though its entrance inside the mall was still sealed shut and customers had to exit the building to enter the restaurant. "Thousand-layer" bean curd. Skilfully sliced into a delicate work of art. Seemed like a shame to
The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born last week, several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Business was brisk on The Han Room's first Friday night, even though its entrance inside the mall was still sealed shut and customers had to exit the building to enter the restaurant.
"Thousand-layer" bean curd. Skilfully sliced into a delicate work of art. Seemed like a shame to poke our forks into this, but it tasted top-notch _ soft and smooth.
Braised egg noodles with "soon hock" fish. Irreproachable; the noodles supplied a light, springy bite and subtle eggy flavor that went so well with the fresh, firm fish.
Lobster steak in Chardonnay sauce. A tender chunk of crustacean flesh in creamy, aromatic gravy. Delicious, but kinda overshadowed by the other dishes here.
Shatin chicken stuffed with Chinese sausages. A sweet, succulent alternative to all the other nondescript chicken recipes elsewhere.
Mix it all up and everything still combines flawlessly. We loved the liver sausages, which boasted an intense honey-like flavor and melt-in-the-mouth moistness.
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