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Level4
2015-10-28 31 views
The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .What So Special About The Pork Knuckle here?? - Pork Knuckle!!On the r
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The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .
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22 views
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The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle!!
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On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .
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claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .
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Pork Lard Rice
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Ham Choi (Salted Vegetables)
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Mui Choi
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Fried Pork Lard
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Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection .
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Fried Man Tao Bun
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Slice Pork Knuckle Slice Rice
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Pork Hind Rice
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Slice Pork Knuckle & Pork Hind Rice
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Japanese Curry with Slice Pork Knuckle
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Japanese Slow Braised Beef Brisket
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Pork Lard Noodle(DRY)
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Pork Hind Noodles(DRY)
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Slow Braised Beef Brisket With Rice
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Pork Hind Noodles(SOUP)
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Pork Knuckle Slice Noodles(SOUP)
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Spicy Pork Knuckle Slice Noodle (Soup)
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All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .
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hONG kONG Century Egg Ginger
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Grill NZ Lamb Belly With Szechuan Pepper
12 views
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HK Cold Century Egg Tofu
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Black Chicken Herb Soup
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Grill Horse Mackerel With Szechuan Pepper Sauce
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Pork Neck Skewer
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Dang Gui Salted Chicken
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Minced Meat Tofu With Salted Fish
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客家酸辣菜 Hot & Sour Mustard
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Minced Meat Omelette
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Fish Seeds Bricks
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Lotus & Arrow Root Soup
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Hong Kong Glutinous Rice
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Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce
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Green Tea Ice Cream
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Sea Salt Ice Cream
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Bacon Crumble Ice CreamThe Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm

http://eddyrushfatboy.blogspot.my/2015/10/the-champ-kitchen-kepong.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM20 (Dinner)