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2013-03-30
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Shredded mango, peanuts, onions, fried cuttlefish (I suppose) are the complete ingredients that contribute great texture and flavours to make up to this appetizing Thai Mango Salad. The mango has soft yet little crunchy texture to it, which is another great alternative to young papaya used in Thai salad. I like that the fried cuttlefish contributed salty flavour to this dish other than it being sour already, while some additional toasty fragrance from the peanuts scored additional points.
Shredded mango, peanuts, onions, fried cuttlefish (I suppose) are the complete ingredients that contribute great texture and flavours to make up to this appetizing Thai Mango Salad. The mango has soft yet little crunchy texture to it, which is another great alternative to young papaya used in Thai salad. I like that the fried cuttlefish contributed salty flavour to this dish other than it being sour already, while some additional toasty fragrance from the peanuts scored additional points.
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