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2012-06-30
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The dish is made from Fish steak dipped in chili's non-alcoholic tequila-lime marinade, grilled & topped with garlic-lime butter. Served with rice & seasonal veggies. The fish was cook and serves timely and the meat was sweet and fresh, and sour from the sauce that it was grilled along with. The side dish was however salty but edible with the fragrant rice. It wasn't a bad this but I personally don't quite fancy about it.
The dish is made from Fish steak dipped in chili's non-alcoholic tequila-lime marinade, grilled & topped with garlic-lime butter. Served with rice & seasonal veggies. The fish was cook and serves timely and the meat was sweet and fresh, and sour from the sauce that it was grilled along with. The side dish was however salty but edible with the fragrant rice. It wasn't a bad this but I personally don't quite fancy about it.
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