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Level4
2012-11-19 303 views
Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive. La-la in garlic. Pretty typical; the clams were fairly meaty. Teochew Mee. Pretty addictive, thanks to the firm, springy noodles and a delicious seafood-based gravy (or was it simply MSG?). Fried rice with seafood. Not terrific, not terrible. Some kinda unidentif
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Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive.
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La-la in garlic. Pretty typical; the clams were fairly meaty.
64 views
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Teochew Mee. Pretty addictive, thanks to the firm, springy noodles and a delicious seafood-based gravy (or was it simply MSG?).
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Fried rice with seafood. Not terrific, not terrible.
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Some kinda unidentifiable greens. Boring but healthy, I guess.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2010-02-17