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Tebasaki
2012-07-19 5 views
At Sango Japanese Restaurant, only salt is used to bring out the freshness of the ingredients. Besides that, the skill and time needed and temperature for grilling has to be carefully monitored to prevent charring of the foodstuff. For some savoury treats, have the (chicken wings). Its skin is so crispy that you wouldn’t believe it is grilled and not fried! Juicy from the inside, the meat is soft and the saltiness is just right.
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At Sango Japanese Restaurant, only salt is used to bring out the freshness of the ingredients. Besides that, the skill and time needed and temperature for grilling has to be carefully monitored to prevent charring of the foodstuff. For some savoury treats, have the
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 (chicken wings). Its skin is so crispy that you wouldn’t believe it is grilled and not fried! Juicy from the inside, the meat is soft and the saltiness is just right.


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