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2013-09-26 53 views
I personally prefer the traditional teared-type pan mee compared to the modern conventional regular pan mee available in Face to Face. The pan mee here unfortunately wasn't done by hand. It looks too perfect and consistent. However, the soup itself was really flavourful and there were plenty of anchovies. Overall, I wish that they had actually tear it by hand because that would give a warm nostalgic feel to most people who had it long time ago.