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2012-11-02
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Its glory days are gone, but this is one of those Chinese restaurants that keep soldiering on. Service is reasonably warm and efficient. Salad prawns. Decent, though the prawns weren't all that juicy. Chilled sliced abalone. Not bad, as far as canned abalone goes. Tiger prawns with Marmite sauce, which drowned out the prawns' natural sweetness. Fried tiger prawns, Cantonese-style. What's Cantonese-style? Spicy, apparently. Fried scallops with celery & capsicum. Something relatively healthy, for
Its glory days are gone, but this is one of those Chinese restaurants that keep soldiering on. Service is reasonably warm and efficient.
Salad prawns. Decent, though the prawns weren't all that juicy.
Chilled sliced abalone. Not bad, as far as canned abalone goes.
Tiger prawns with Marmite sauce, which drowned out the prawns' natural sweetness.
Fried tiger prawns, Cantonese-style. What's Cantonese-style? Spicy, apparently.
Fried scallops with celery & capsicum. Something relatively healthy, for a change.
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