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2012-07-31 28 views
I have never heard of this Taiwanese fried bun in a dim sum shop before. It was my first time trying it. This bun was quite special. It was slightly oily as it was fried but the filling was similar to siew long pao, which I quite liked it. Flavor wise, it was good; texture wise, could be better with crunching ingredients. The minced meat inside was quite lean to my liking.