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2013-09-08
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Tai Lei Loi Kei(澳门大利来记猪扒包) is originated from Macau where its founder is Ms. Kwok Loi-Ho prepare delicious food with the best quality ingredients and to the satisfaction of it’s customers to enjoy the highest standard delicaciesWith an ambitious vision to establish its name for the renowned pork chop bun among Chinese communities all over the world, Tai Lei Loi Kei has expanded it’s business in Malaysia.The main colour for the interior design is red. The concept is same like other fast food res
Tai Lei Loi Kei(澳门大利来记猪扒包) is originated from Macau where its founder is Ms. Kwok Loi-Ho prepare delicious food with the best quality ingredients and to the satisfaction of it’s customers to enjoy the highest standard delicacies
With an ambitious vision to establish its name for the renowned pork chop bun among Chinese communities all over the world, Tai Lei Loi Kei has expanded it’s business in Malaysia.
The main colour for the interior design is red. The concept is same like other fast food restaurant where you need to order your food at the counter. Once paid, you will be given a number and where your number shown at the LED display you need to take your food to your seat.
The Polo Pork Chop Bun is really delicious. The pork is tender and juicy. Do remember to add an egg to make t even better. The set comes with a drink which you can choose from coffee, milk tea or soft drink. I have chosen hot Milk Tea. Basically, the Supreme Pork Chop Rice is using the same pork as the bun, so is tasty as well. However, I still think the one in Macau taste better. At least you no need go to Macau for this.
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