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2013-07-01
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A popular Macau indulgence has popped up in KL, thanks to this stall that opened this week in Lot 10's bustling Hutong basement food court.Pork chop buns are Tai Lei Loi Kei's guilty pleasure, a no-frills treat featuring little more than bread & meat for not much more than RM10.What's surprising is how satisfying these seem: hearty enough to halt hunger, with a crisp sliced bun & bone-in pork that's distinctively sweet-savory.Has it really been more than two years since the last time we visited
A popular Macau indulgence has popped up in KL, thanks to this stall that opened this week in Lot 10's bustling Hutong basement food court.
Pork chop buns are Tai Lei Loi Kei's guilty pleasure, a no-frills treat featuring little more than bread & meat for not much more than RM10.
What's surprising is how satisfying these seem: hearty enough to halt hunger, with a crisp sliced bun & bone-in pork that's distinctively sweet-savory.
Has it really been more than two years since the last time we visited Hutong? Astonishingly, yes. Since then, more stalls have sprung up, such as this one specializing in Penang's duck egg char kuey teow.
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