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Many have talked about this dainty cakehouse locatedat Publika Shopping Gallery and finally, we got the chance to drop by for ataste or two recently for its famed deliciouscakes and desserts, after ducking outawhile from the hectic schedule.Alluringand motleys of assorted cakes are the heart and soul of Swich Café, andas such, the luscious cakes are aptly displayed to the public conveniently inthe glass which easily takes the centrestage naturally. Being the prideof Swich Cafe, guests would be m
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Many have talked about this dainty cakehouse located
at Publika Shopping Gallery and finally, we got the chance to drop by for a
taste or two recently for its famed delicious
cakes and desserts, after ducking out
awhile from the hectic schedule.
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Alluring
and motleys of assorted cakes are the heart and soul of Swich Café, and
as such, the luscious cakes are aptly displayed to the public conveniently in
the glass which easily takes the centrestage naturally.
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Being the pride
of Swich Cafe, guests would be more often than not be spoilt for choices upon
coming up to the cake counter, deliberately contemplating which piece of sweet
morsels to choose from. The selection of cakes are pretty extensive here,
assuring there is everything to suit everyone’s sweet tooth craving.
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Open air
enclave that is soothingly exuded with violet hue as the theme.
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All-time signatures
of familiar flavours such as mangosteen and cempedak cakes have throned the
limelight for quite some time now, so let’s make some way to greet an array of newly
introduced indulgent slices that are equally promising to the taste buds too.

FRENCH
APPLE GULA MELAKA CREAM CAKE (MYR 12.90)

Bridging the gastronomical gap between Each and West,
foodie’s palate is greeted with the juicy cubes of moist apple bites layered
between the cakes. It then reminds me of sipping into a fruity apple juice or snacking
on some apple pie; stirring up some sweet memories indeed …………
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SALTED
CARAMEL JAPANESE CHEESECAKE (MYR 12.90)

Light and
fluffy Japanese cheesecake layered with salted caramel cream cheese, drizzled
with sea-salted caramel. I always love how the briny character of
the sodium enhances the caramel taste harmoniously.
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THE
APHRODITE (MYR 12.90)

So named
after the Greek Goddess of Love and Fertility! Hehe………

Bursting
with pomegranates, figs, strawberries and blueberries, the vibrant chromatic
garnishment is already beckoning from afar, even before reaching our table. Each
tiny bites of the pomegranates is bursting with juices, hence injecting zesty fruitiness
into it. No refined white sugar is used here, only Gula Melaka and brown sugar.
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MUSANG
KING DOUBLE DURIAN PIE (MYR 15.90)

Creamy
musang king durian on a Varlhona cocoa biscuit crust topped with Durian Cream! The
chocolaty crust is tad too hard for me, but unmistakably appealing to any serious
durian fans out there, as its unique pungency is what we truly adore palatably,
no? Indeed a true durian indulgence!
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SALTED
CARAMEL TRIPLE VARLHONA FUDGE (MYR 12.90)

Chocolate
cake made with Grand Crus Varhona single origin chocolate, frosted with Varlhona
chocolate cocoa fudge and a layer of salted caramel cream cheese. Essentially
the true gratification of chocolate heaven especially when my fave choc brand
is part of the ingredient. The fact I love Varlhona chocolate is that it comes
at the right cocoa proportion with the right saccharinity, not overly sugary
but with real dark chocolate sensation, nyumm…………
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Coming towards the end, let’s make it a triple shot today for Varhona noms,
shall we? (=

VARHONA
HOT CHOCOLATE (MYR 12)

It could also easily mistaken as Mocha, except the
fact that the espresso shot is missing, hehe. A good alternative for those
chocolate lovers who just simply love slurping and enjoying the fragrant
chocolaty drink. The perfect-winter beverage I would say…
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LAVENDER
LATTE (MYR 11)

Some interesting tweak to the usual
average cup of Latte. After Salted Latte, RoseLatte and now, we have Lavender latte in the house! Milky and smooth body gracefully
engaged by the lavender aroma.
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Embarked on a confectionary-centric
enterprise, Swich Café easily lives up to a place where epicurean could escape
from the hustle and bustle of city life for a moment, to indulge relaxingly
with sumptuous home-baked cakes over aromatic cups of Joe that gonna unwind
your day blissfully. Certainly a hide-out for ardent dessert lovers, that for
sure!

Cheers for now and follow us
at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

For more yummy food adventures, feel free to drop by :
https://www.facebook.com/joiedevivrelass
http://lwinlee.blogspot.my/
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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