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2013-04-19
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This is made from enoki mushrooms wrapped with vegetarian ham and seaweed, coated with crunchy batter then deep fried till golden brown. The texture from the mushroom really gave a texture resembling to squid. However, the vegetarian ham does not contribute much flavour, perhaps just to wrap and secure the needle mushrooms. Generous amount of white sesame seeds is sprinkled on top to give extra aroma. Again, I don’t mind if the sweet and sour sauce taste stronger but maintaining a light taste is
This is made from enoki mushrooms wrapped with vegetarian ham and seaweed, coated with crunchy batter then deep fried till golden brown. The texture from the mushroom really gave a texture resembling to squid. However, the vegetarian ham does not contribute much flavour, perhaps just to wrap and secure the needle mushrooms. Generous amount of white sesame seeds is sprinkled on top to give extra aroma. Again, I don’t mind if the sweet and sour sauce taste stronger but maintaining a light taste is good at the same time.
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