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2012-07-12
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On top of my favourite chicken, I find the "pai kut ong" pork ribs very tasty. 9 years back the prices were way cheaper though. But I guess times have changed, and the cost for food has increased over the years. The honey glazed sweet and sour pork ribs were done perfectly. The meat was tender indeed, with the occasional bone, but thats what pork ribs are all about. The bones, and the feeling you get when you clean it off eating off everything but the bone. At RM15, the portions were definately
On top of my favourite chicken, I find the "pai kut ong" pork ribs very tasty. 9 years back the prices were way cheaper though. But I guess times have changed, and the cost for food has increased over the years.
The honey glazed sweet and sour pork ribs were done perfectly. The meat was tender indeed, with the occasional bone, but thats what pork ribs are all about. The bones, and the feeling you get when you clean it off eating off everything but the bone. At RM15, the portions were definately enough for at least 3 diners to enjoy. Good!
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