14
5
0
Level4
711
0
2013-04-13 16 views
吃生的三文鱼最重要新鲜,这里我吃到了,完全不会有任何腥味而且有有化口感。Soft shell Crab Maki 饭团里抱着脆脆的螃蟹很有嚼劲,maki with creamy avocado很有层次感。再来个Chawanmushi,今天sushi餐才算来个完结。
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吃生的三文鱼最重要新鲜,这里我吃到了,完全不会有任何腥味而且有有化口感。Soft shell Crab Maki 饭团里抱着脆脆的螃蟹很有嚼劲,maki with creamy avocado很有层次感。再来个Chawanmushi,今天sushi餐才算来个完结。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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