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2013-09-30
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Restoran Lan Je is my kaiye's favourite makan place whenever he’s in Rawang for business meeting.we were there at off-peak hour, still it’s packed to the brim.Steamed Tilapia | RM 14.50 onwardsthis is their signature dish! steamed tilapia drenched in soy sauce (and some other secret sauces i think) with loads finely chopped garlic, ginger, chilli padi decorated with julienne spring onion. yesh, tilapia is the only fish available here.the fish was berry fresh. flesh remained soft, and the slightl
Restoran Lan Je is my kaiye's favourite makan place whenever he’s in Rawang for business meeting.
we were there at off-peak hour, still it’s packed to the brim.
Steamed Tilapia | RM 14.50 onwardsthis is their signature dish! steamed tilapia drenched in soy sauce (and some other secret sauces i think) with loads finely chopped garlic, ginger, chilli padi decorated with julienne spring onion. yesh, tilapia is the only fish available here.
the fish was berry fresh. flesh remained soft, and the slightly spicy sauce really complement the flesh berry well, not too overpowering! ngam ngam hou if you don’t know, the fish is not meant to be shared. one per person, that’s how people enjoy the fish wholly.
we also ordered a plate of green to makan together with the fish!i have been here few times, and their quality has always been consistent. Kaiye said the one at Kota Damansara was not so delicious though. so yeah, head down right here if you want the best steamed fish!
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