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Just before heading to this dessert outlet that serves 100% natural and genuine ingredients without artificial flavoring and preservatives, I was having a thought of taking my lunch at one of the many eateries that are available at The Gardens/Mid Valley Megamall. But to my dismay when I arrived, most outlets that I wanted to eat in were packed to the brim and had a line of people waiting to be seated. So I decided to just skip it and dive straight to the Gelatos and Sorbets and have it as my lu
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Just before heading to this dessert outlet that serves 100% natural and genuine ingredients without artificial flavoring and preservatives, I was having a thought of taking my lunch at one of the many eateries that are available at The Gardens/Mid Valley Megamall. But to my dismay when I arrived, most outlets that I wanted to eat in were packed to the brim and had a line of people waiting to be seated. So I decided to just skip it and dive straight to the Gelatos and Sorbets and have it as my lunch instead!
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Yeah, I know it sounds crazy but this is one those crazy things that I felt like doing at that moment. Did I succeed? How many did I gobbled down? Did I get a stomachache later that day or a day later? Find out later!
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We were given the freedom to pick and choose any flavors that are available when we were there and eat to our hearts content.
Many of the flavors are common with 2 that are unique to me.
The unique flavors are a mixture of 2 flavors together.

By the way, those that are fruit flavor are Sorbets while the rest are Gelatos.

Of course, I started off with the unique ones there the Gianduia:
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The Gianduia is a mixture flavor of Hazelnut and Chocolate. By the way, all of the ice creams can add on dipping like chocolate sauce and such and toppings to be coated like Hazelnuts, Almonds and Pistachios. The Gianduia flavor consists mainly of chocolate taste with the toppings adding additional crunch and nutty taste to it.

The next I tried was another unique flavor which is the Vanilla + Pistachio flavor:
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Again the chocolate sauce coated with nuts provided the crunch and nutty taste to it but since vanilla was a milder flavor comparing to chocolate, it wasn't as overpowering over the nuts as the chocolate taste in Gianduia.

I then proceeded to taste one of the Fruit Sorbets plain and decided on the Strawberry:
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Nice and refreshing. The sweetness is just right and not too sweet like how a lot of dessert places make their ice cream too sweet. Easy to bite through and doesn't flake apart, soft yet solid enough to hold.

I next went back for a Gelato. And this time I chose Hazelnut with some dipping and topping half on:
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Hazelnut has quite a chocolatey taste to it and I regretted adding on the topping as it puts more emphasis of the chocolate taste. But nonetheless, the base was creamy and provides a pleasant bite to it.

I later tried the Green Tea flavor:
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No surprises there that this weren't up to my expectation like most Green Tea Flavored ice creams since the Green Tea powder seems to be too apparent and feels grainy unlike other flavors which are creamy and smooth and goes down well with my palate.

Still able to continue on to more sticks, I proceeded to have the Coffee Flavor:
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[Full review: http://www.ktheblogger.com/2013/12/stickhouse-gardens-food-review.html]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-07