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2013-09-21
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Korean cuisine is one of my all time favourite and to be very honest about it, not many people actually acquire the taste of Korean dishes as one might think that they have very similar resemblance in every dish. Reason being mainly due to the use of similar ingredients in most of their dishes. Koreans love eating kimchi, chili, and soy bean flavour. So most dishes often comes with similar taste of fermented beans, seaweed, spicy and lots of garlic. Their sides rotate and most of it were pretty
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