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2013-05-21
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Steamed Patin Hakka Style. The patin was topped with a lot of pork lards and minced meat as well as parsley. The soy sauce was just nice, not too salty and not too oily. The fish was fresh, the meat was cooked till just nice, not overcooked, it was soft. I love the pork lards the most and it was crispy and oily. Overall, the dish was nicely done, the soy sauce did not cover the freshness of the fish.
Steamed Patin Hakka Style. The patin was topped with a lot of pork lards and minced meat as well as parsley. The soy sauce was just nice, not too salty and not too oily. The fish was fresh, the meat was cooked till just nice, not overcooked, it was soft. I love the pork lards the most and it was crispy and oily. Overall, the dish was nicely done, the soy sauce did not cover the freshness of the fish.
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