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2013-01-10
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Spice of India's MIGF menu, priced at RM149++ with wine, offers an array of delicious dishes in small portions for convenient sampling. It's a pleasantly spacious setting for a shopping mall restaurant, with sparkling service. Tokri samosas stuffed with potatoes. An upscale version of curry puffs, moulded into an interesting shape. Nicely done, without a hint of excess oil. Chaana Paprik Chat. A light, comfort-food medley of chick peas with chutney. Tandoori platter, with well-marinated chunks o
Tokri samosas stuffed with potatoes. An upscale version of curry puffs, moulded into an interesting shape. Nicely done, without a hint of excess oil.
Chaana Paprik Chat. A light, comfort-food medley of chick peas with chutney.
Tandoori platter, with well-marinated chunks of chicken, lamb, fish & prawn.
Laal Maas (Rajastani red meat curry) with naan. The spiciness was noticeably toned down. Maybe they knew somehow that we prefer less fiery food.
Stuffed capsicum curry with Kashmiri rice. Fantastic. The curry was thick and sweet, the perfect partner for the exquisitely fluffy and flavorsome rice.
The creamy, not overwhelmingly sweet mango and pistachio kulfi brought a satisfying end to a meal that surpassed our expectations.
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