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2013-01-26
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After a few round trying out their dish, i am quite convince that the dish offered here is good, so i decided to bring my parents along to have a try here. We asked for something more "special" this time and the captain actually recommended this flavor of the soft shell crab called "Na Po Lun" it is said to be a little sour and spicy in one place, so we decided to go for it. As expected like last time, the soft shell crab is crunchy and soft. The taste is indeed a little sour with more heavy tas
We asked for something more "special" this time and the captain actually recommended this flavor of the soft shell crab called "Na Po Lun" it is said to be a little sour and spicy in one place, so we decided to go for it.
As expected like last time, the soft shell crab is crunchy and soft. The taste is indeed a little sour with more heavy taste on spicy, while preserving the taste of the crab but i think of the crab natural taste is covered by the flavor already thus we don't really taste crab meat but rather the sauce on the crab
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