Read full review
2013-09-08
76 views
The last member of our group ordered the spaghetti carbonara. The cook must be commended, as the spaghetti was done very well. Al dente through and through. There were bits of ham and slices of shitake mushrooms in a white creamy base, which was very nice, although it does add some unnecessary calories. Not too salty, it was just right. Priced at RM13.50, it was well worth the amount paid.
Post