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2013-09-20 16 views
The spaghetti Aglio Olio in Pig Out Café is quite nice. The spaghetti was done al dente, just cooked long enough that it is neither crunchy nor too soft. Aglio Olio means garlic and oil, hence it is expected that there will not be much ingredients in the spaghetti. There were some cherry tomato halves in it, and some pepper flakes on top for the added flavour. Quite nice and refreshing, doesn’t give you the stodgy aftertaste. Definitely recommended.