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2016-01-07 496 views
A friend of mine really loves eating Dragon-I and whenever we visit Pavillion, this would be her first choice. The second would be Din Tai Fung which is often just as busy as the former. I suspect that her adoration with these two restaurants stems from her Shanghainese lineage. But I would go along with her suggestions and try the foods too, which usually comes introduced by her. The one thing that she said is a must-order is the Chilled Spicy Chicken Szechuan Style. Now I've never been a fan o
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A friend of mine really loves eating Dragon-I and whenever we visit Pavillion, this would be her first choice. The second would be Din Tai Fung which is often just as busy as the former. I suspect that her adoration with these two restaurants stems from her Shanghainese lineage. But I would go along with her suggestions and try the foods too, which usually comes introduced by her. 
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The one thing that she said is a must-order is the Chilled Spicy Chicken Szechuan Style. Now I've never been a fan of food that is not heated up, but this one is actually pretty good. I think it's the spicy sauce that coats the cold meat. However if you're not good with spice then I suggest scraping off all the chilli oil before taking a bite of this.
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Now this is my absolute favourite and a must order for me. XIAO LONG PAAAAAAOOOOOO. 

So this is basically small little meat dumplings which also has soup on the inside. Whenever the basket is serve to you, you would take a CAREFUL bite of the dumpling & happily slurp up the soup inside before eating the rest of your delicious parcel. Perhaps add a little black vinegar with ginger to it which will enhance its flavours even more.

I alone can eat four of these and even more if there isn't any other order. But then it wouldn't exactly be the cheapest dumpling either as its coming from Dragon-I. However it is one of the best that I have eaten. 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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