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2012-01-25
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This is the real "Prawn Mee", with the real taste of the prawn. When i was small, i used to watch my mum cooking the prawn mee soup, so i roughly know how is the process. To cook a nice prawn mee, you need a lot of prawn shells and some pork ribs. But of course, we live in a busy city called Kuala Lumpur. So, forget about those pork ribs or watever, the easiest way, MSG! Not all, but most of them. But for this Soon Lee, not to say none MSG at all, but i would say a very low of MSG. And if you he
This is the real "Prawn Mee", with the real taste of the prawn. When i was small, i used to watch my mum cooking the prawn mee soup, so i roughly know how is the process. To cook a nice prawn mee, you need a lot of prawn shells and some pork ribs. But of course, we live in a busy city called Kuala Lumpur. So, forget about those pork ribs or watever, the easiest way, MSG! Not all, but most of them. But for this Soon Lee, not to say none MSG at all, but i would say a very low of MSG. And if you heard before the 好易记 prawn mee in Kepong, Soon Lee is nicer.Since when RM5.00 can't buy a prawn mee with a full prawn on it Many years ago, it's used to have 1-2 full prawn, even its around RM3.50. I know, i know, everything is expensive nowadays. So, one day we might lose the pieces of prawn too.
Conclusion, i will say this is a nice prawn mee, the soup base is rich, very low MSG added. It will be perfect if you add their chilli. This consider is the best we can found in Kuala Lumpur. You guys should try it out.
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