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Level4
356
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2013-05-30 38 views
I never been one to love deep fried stuff. But I do love crabs. Somehow though, I very rarely eat soft shell crabs, maybe I am just too used to the crabs that you need a hammer to eat with. Unassumingly, I had actually fallen in love with this pasta. I love how it was cooked, and the creamy-ness of the sauce just goes so well with the deep fried soft shell crab. The pasta should be served ala dente though.
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I never been one to love deep fried stuff. But I do love crabs. Somehow though, I very rarely eat soft shell crabs, maybe I am just too used to the crabs that you need a hammer to eat with. Unassumingly, I had actually fallen in love with this pasta. I love how it was cooked, and the creamy-ness of the sauce just goes so well with the deep fried soft shell crab. The pasta should be served ala dente though.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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