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Level4
2013-09-29 191 views
Simmered (North America) Lobster. Out of so many options, we finally settled with this North America simmered style. It was a style that simmer the whole lobster with superior stock. A glass of butter oil and corn were served alongside this lobster. As it was being simmered, the freshness of the lobster was there, but the meat was slightly tough. The butter oil was good.
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120 views
4 likes
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121 views
5 likes
0 comments
Simmered (North America) Lobster. Out of so many options, we finally settled with this North America simmered style. It was a style that simmer the whole lobster with superior stock. A glass of butter oil and corn were served alongside this lobster. As it was being simmered, the freshness of the lobster was there, but the meat was slightly tough. The butter oil was good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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