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2013-05-31
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Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt. It is also one of the traditional chicken dishes used in Chinese weddings and other Asian weddings.Dragon Town offers the Crispy Chicken as signature dish which require pre order before it can be served. The chicke
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt. It is also one of the traditional chicken dishes used in Chinese weddings and other Asian weddings.Dragon Town offers the Crispy Chicken as signature dish which require pre order before it can be served. The chicken dish is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. The dish was served and it looked so glorious. I hadn’t had it for a long time, so I almost forgot what it tasted like. The chicken had golden fried skin, very crispy texture, and slightly sweet and spicy – garlicky taste. The difference is that this time around it was served drizzle with brown sauce which compliment the chicken. I find the price of RM 38 for this dish a bit pricey but if you're a chicken lover, I recommend that you should give it a try and have the whole dish to yourself.
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