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2012-12-28
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So far of so many siew paus I have had in my life, I have never came across one that dissapoints me. I am glad to find another alternative place to get my siew pau fix, very convenient in a shopping mall too The outer crust is shiny, had a nice brown colour- must be due to egg wash nicely spreaded in between baking time and even before that. It looks apetizing on itself already.Upon biting on the siew pau, the crust had a nice buttery taste, slightly flaky and crunchy at the same time. It left s
The outer crust is shiny, had a nice brown colour- must be due to egg wash nicely spreaded in between baking time and even before that. It looks apetizing on itself already.
Upon biting on the siew pau, the crust had a nice buttery taste, slightly flaky and crunchy at the same time. It left some crumbled pieces falling indicating the texture of it is good, very well made. The filling makes it taste even better- savoury, slightly sweet and sticky loosely sliced meat. It is like a mini snack good for eating anytime
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