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2013-09-28 58 views
The siew mai with abalone in Tai Thong Odeon Restaurant was very nice. The siew mai skin is thin, with a good amount of fish and pork paste encased in it. There was also a small piece of prawn hidden underneath. Very juicy and full of mouth-bounce. The abalone decorated on top was very delectable, even though it doesn't look like much. The sauce poured on top tasted a lot like abalone stock. Definitely recommended.