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2012-07-31
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I love the very cosy ambiance in this outlet at Mont Kiara, although the parking spaces are difficult to find at times. Si Yau Wong Fried Noodles (鼓油皇炒面) @ RM16 Chinese always prefer rice or noodle to accompany the main dishes, so here we go with this stir-fried noodles with seafood. Soy sauce can be way too salty, but not in Canton Fare. The springy noodles retain the crunchiness despite of being ssoaked into the sauce for a good 20 minutes!
I love the very cosy ambiance in this outlet at Mont Kiara, although the parking spaces are difficult to find at times.
Si Yau Wong Fried Noodles (鼓油皇炒面) @ RM16 Chinese always prefer rice or noodle to accompany the main dishes, so here we go with this stir-fried noodles with seafood. Soy sauce can be way too salty, but not in Canton Fare. The springy noodles retain the crunchiness despite of being ssoaked into the sauce for a good 20 minutes!
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