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2012-07-27
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The shoyu ramen here look pretty decent and plain but offer an satisfying taste to the taste bud. The noodle is nicely cook and have the springy and firm texture and is accompanied by sliced mushroom, 2 slice of pork, half sliced boiled egg, and some seaweed. The soup is however slightly salty but it is at acceptable level where I actually love it. Overall taste is rather unique and pretty well balanced with the seaweed not over taking the entire dish
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