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Level4
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2013-12-31 811 views
Back to basics - instead of all the special flavours, I decide to try the shio ramen, which basically just salt-based broth (of course, with all the porky goodness too). Not surprisingly, the broth was very salty, but very pleasantly so. The meat was tender and fatty.
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Back to basics - instead of all the special flavours, I decide to try the shio ramen, which basically just salt-based broth (of course, with all the porky goodness too). Not surprisingly, the broth was very salty, but very pleasantly so. The meat was tender and fatty.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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