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2013-07-11
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Shikhye & Seojeonggwa DrinkFor every Korean meal, it’ s best to be also accompanied by their signature rice nectar; Shikhye and Seojeonggwa Drink. They are served in can in this case, although I would prefer if there is more original cooked one The drinks is actually pretty refreshing and thirst-quenching indeed. It’s made of rice grain that is boiled together with some ginger I suppose. That explains why we could taste some ginger-like flavor in the drink. As for the rice grains, the whitish b
For every Korean meal, it’ s best to be also accompanied by their signature rice nectar; Shikhye and Seojeonggwa Drink. They are served in can in this case, although I would prefer if there is more original cooked one
The drinks is actually pretty refreshing and thirst-quenching indeed. It’s made of rice grain that is boiled together with some ginger I suppose. That explains why we could taste some ginger-like flavor in the drink. As for the rice grains, the whitish beads is actually quite bland or nearly tasteless as I believe they have been soaked in the ginger concoction for some time, thus allowing sufficient time for them to blend with it as one. I think the color difference is due to the types of rice grain used.
These drinks will surely do good by helping to cool off your body a bit, especially after having a feast of hot spicy pot. But I still prefer the freshly made one by Oiso Restaurant for the taste is more concentrated and fragrant than the commercially produced canister.
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