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2013-01-08
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After so many years in business, this place is still consistently churning out sumptuous Shanghainese delights. Traditional Cheng Kong homestyle ham. Tender and subtle in flavour. Boiled duck eggs. We'd have eaten this all night if not for cholesterol anxiety! Baked Royal Bridge fluffy dumplings stuffed with pork, chives and scallions. Steamed Shanghainese meat dumplings. The best in town? Maybe. Nu Er Hong Chinese wine. Too much of a good thing. A few glasses of this would have sufficed, inst
After so many years in business, this place is still consistently churning out sumptuous Shanghainese delights.
Traditional Cheng Kong homestyle ham. Tender and subtle in flavour.
Boiled duck eggs. We'd have eaten this all night if not for cholesterol anxiety!
Baked Royal Bridge fluffy dumplings stuffed with pork, chives and scallions.
Steamed Shanghainese meat dumplings. The best in town? Maybe.
Nu Er Hong Chinese wine. Too much of a good thing. A few glasses of this would have sufficed, instead of an entire bottle.
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