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Level4
2012-11-02 61 views
Serena Brasserie looks mighty spiffy following its refurbishment. Even if you're not a fan of buffets, the a la carte selection here is worth investigating. Pumpkin & basil soup. Creamy comfort food. Mopped up every drop with the bread. Mushroom soup. Many notches above Campbell's version, thanks to hearty chunks of robust-tasting mushrooms and the potent scent of thyme & truffle oil. Rillette of duck confit with tomato & caramelized onions. The meat was tender enough, while the recipe tasted
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Serena Brasserie looks mighty spiffy following its refurbishment. Even if you're not a fan of buffets, the a la carte selection here is worth investigating.
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0 comments
Pumpkin & basil soup. Creamy comfort food. Mopped up every drop with the bread.
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Mushroom soup. Many notches above Campbell's version, thanks to hearty chunks of robust-tasting mushrooms and the potent scent of thyme & truffle oil.
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Rillette of duck confit with tomato & caramelized onions. The meat was tender enough, while the recipe tasted rather Chinese, like a homemade herbal stew.
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Open ravioli of tiger prawns with asparagus veloute. Break the poached quail eggs for a geyser of sinful cholesterol that perfectly partners the saffron-tinged pasta.
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B&B Empire (cognac, dom benedictine, orange juice, red wine) & Kir (creme de cassis, white wine). Full-bodied booze to keep our spirits up.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-07-06