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Seapark Flying Wantan Mee.....with the luscious ch
2015-06-22 776 views
so,at this humble food stall, selling a quite tender and authentic wantan mee, despite it is actually prepared by the foreigner. The boss is a Chinese.First they serve us the wantan in soup.Their minced pork fillings is slightly bigger than the usual. Or maybe it is just Kampar that serve small wantan?  Flying wantan mee cost atSmall- RM 6.00Medium- RM 6.50Large-Rm 7.00After awhile, our main focus arrived. First, visual wise, not bad. SUrprisingly it taste really good. The charcoal-burnt char si
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 so,at this humble food stall, selling a quite tender and authentic wantan mee, despite it is actually prepared by the foreigner. The boss is a Chinese.
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 First they serve us the wantan in soup.
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 Their minced pork fillings is slightly bigger than the usual. Or maybe it is just Kampar that serve small wantan?  
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 Flying wantan mee cost at
Small- RM 6.00
Medium- RM 6.50
Large-Rm 7.00

After awhile, our main focus arrived. First, visual wise, not bad. 
Flying Wantan Mee
RM6.5
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 SUrprisingly it taste really good. The charcoal-burnt char siew is tender, oily and succulent. And it is the oily couple the meat and the charcoal make the char siew so luscious. 

The noodle is springy accompanied with a taste of 猪油lard, delightful flavourful. and Immediately tickle your taste bud. 
Smooth boiled chicken seasoning with secret sauce
RM4.5
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 the smooth boiled chicken is delicious after the added of their secret soy sauce though. However, small portion like this cost Rm 4.50
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 The tossing act. However，frankly it doesnt matter whether it is tossing or not. In fact the act tossing at the roadside irritate me in a bit. I really want to ask the boss the reason of tossing. Is it making it more springy? Because, my food buddy thought the noodle is self-made one, it is a little different. NOt sure, is it because of the tossing act. Well, for me, I don't taste any difference. 
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 After the hawkers blanched and tossed the noodle, the noodle was mix with this 3 sauce. Shallot oil, Lard , and secret soy sauce, which is thicker and sweet. 
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 How they prepare for it. 
Prickle chilli
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 I saw pickle chillies on every table, however, me and my food buddy do not used to seasoning food with pickle chillies or chillies. If there is anything I would like to complain, then it would be the environment. We are literally eating in the middle of road where car passing around, dust flying.  I guess their business would be better when they move into a shop, with a more hygience environment. 

If h

Other Info. : start at 6.30pm - 12am. close a day in a week (forgotten which day)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-22
Waiting Time
7 Minutes (Dine In)
Spending Per Head
RM8 (Dinner)
Celebration
Hari Raya Puasa
Recommended Dishes
Flying Wantan Mee
RM 6.5
Prickle chilli