Read full review
2013-12-10
1532 views
Famous for their todi and seafood, this place is running in a very simple trend like most Chinese restaurant. Tables and chairs are all arranged in open air tent and the pavements were not smooth. The roofs are supported with huge timber as pillars in this restaurant. Most people come to this place for the seafood. But common Chinese meals are also served here. Common dishes like the fried tofu with gravy, fried spinach, or the fried oyster with omelet are served with plain white fragrant rice.
Post