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2012-07-03 8 views
The Seafood Tempura is handmade from seafood paste infused with house special ingredient, made into bite size and deep fried until golden brown before sprinkle with Shihlin special powder (spicy and non spicy) for an influx of craves, a sea of droolful delight of Taiwanese snack. The seafood tempura carry a mild sweetness and be caution as the spicy powder is indeed very HOT! You can taste this delight for RM6.