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2013-06-15
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This is going to be a guest post done by Adlen, my foodie partner. I was busy preparing for exams so he was attending the food review session on behalf of me. Let's see what he has got to say about the food and drinks served on that night.Crab Meat with Shark’s Fin Soup in Superior BrothReasonably thick superior broth consistency ladened with crab meat, crab roe, silvers of sharks fin and egg drop. A good starter with decent taste and freshness to warm up the tummy.Sautéed Chicken with Pepper &
Crab Meat with Shark’s Fin Soup in Superior BrothReasonably thick superior broth consistency ladened with crab meat, crab roe, silvers of sharks fin and egg drop. A good starter with decent taste and freshness to warm up the tummy.
Sautéed Chicken with Pepper & Black Bean SauceOverall it had a balanced flavour of savouriness from soy sauce and black bean. Chicken slices were easily consumed since it is in bite sized pieces, with tender texture as well. Onions, green and red peppers definitely gave extra good crunch and source of fibre.
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