Read full review
2013-06-18
18 views
Seafood spaghetti spicy aglio olio. The spaghetti came with prawns and squid. I squeezed some lemon onto it to add some tanginess. There were a lot of ingredients; the prawns were medium-sized and fresh. They were succulent and sweet. The squid was springy. Overall, it was not too oily, and it has some garlic taste to it. With some chilli flakes, it added some spiciness to the dish.
Post