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2013-08-08
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on one night, my dad decided to bring us out for seafood dinner as we were craving for it for quite long already! we drove to downtown subang, passing by the subang airport to visit this South Sea Seafood Restaurant. the surprising part here is that the restaurant is halal, so muslim seafood lovers can feel free to visit here!the restaurant is super crowded at 6pm, but there is ample space for us with the huge amount of tables, added with the huge area of aquariums, displaying their fresh-caught
the restaurant is super crowded at 6pm, but there is ample space for us with the huge amount of tables, added with the huge area of aquariums, displaying their fresh-caught fish and other sea creatures.
for most of the dishes, we ordered fried beancurd/tofu, steamed fish, and a couple of stir-fry vegetables. the vegetables were very fresh, and the one we ordered (couldn't recall the name) was special because it was so thin and light and chewy! unfortunately, it was kind of oily too, so after eating that you'd feel really thirsty. the fish, on the other hand, had a really nice soya sauce broth but the fish meat ended up a little fishy.
this is actually steamed egg, served in a crab's shell, probably to give a crab-meat taste and feel? other than that, it was nothing special besides the presentation, as the eggs were steamed unevenly so you can feel the rough texture and bubbles on the surface of the egg (signifying uneven and incomplete steaming). other than that, their seafood remains yummy, especially their crab. i didnt manage to snap a photo of the crab, but the one we ordered was Butter Crab, served with melted cheesy butter and also their complimentary and must-have to go with, fried buns to be dipped with the butter sauce. the crabs were definitely the star of the day
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