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Sauteed Iberico Pork Jowl in a Chestnut and Mushro
2013-04-20 78 views
Sauteed Iberico Pork Jowl in a Chestnut and Mushroom sauce,这道是厨师特别推荐的噢！单单它的猪肉就有几种层次感，不但有有嚼劲，但同时还嫩！ 不但如此，当你嚼下去你更能感觉猪肉本身的脂肪，流入口里。香菇的味不强肉的味道，一起吃下更有另一风味呢！
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Sauteed Iberico Pork Jowl in a Chestnut and Mushroom sauce,这道是厨师特别推荐的噢！单单它的猪肉就有几种层次感，不但有有嚼劲，但同时还嫩！ 不但如此，当你嚼下去你更能感觉猪肉本身的脂肪，流入口里。香菇的味不强肉的味道，一起吃下更有另一风味呢！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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