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2016-01-26
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From my previous post (Softcore post), I mentioned slightly about Burger Lab jumping into the salted egg yolk bandwagon. So today, I would like to dedicate this post to Burger Lab! I got the chance to try out their salted egg yolk burger, a.k.a the Ultraman burger last friday! To be honest, I wasn't blown away much, but I do have to say the fried chicken patty was really good. Sandwiched between the two soft charcoal buns are a really thick, juicy piece of fried chicken, salted egg yolk gravy, l
Sandwiched between the two soft charcoal buns are a really thick, juicy piece of fried chicken, salted egg yolk gravy, lettuce and curry leaves. Hands down to the best fried chicken I've ever tasted, it was really crispy and still burning hot when I took a bite. Yummm, sinfully delicious! However, the salted egg yolk flavour didn't stand out much, as the flavours weren't bursting in mouth as what I expected it to be. And also they should tone down on the curry leaves, it could be a fried chicken with curry spices burger instead of a salted egg yolk burger.
The burger was really big and I was already full after eating almost half of it. However, my tummy still had room for fries! I love burger lab's fries!! They are crispy and seasoned very well with herbs and spices and also the special sauce went really well with the fries!! Thumbs up for the fries!
The burger itself is RM18.80 and if you want fries and a bottomless drink the you will have to add on RM 7.50 to make it a set! If you're a big eater then I suggest you to order the set which comes with fries and drink. If you want to be just full, then it will be better to just order the burger, or else you won't be able to finish the fries after eating the burger.
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