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2013-09-17
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this is a mixed sashimi platteryou have a few slices of salmon and a few slices of tunait is called carpaccio because of the dressing that is drizzled on the sashimi before it is servedit is green in color and minty which reminds me of the mint sauce that is used to go with lambthis sashimi is sliced elongated and thinner so that the sashimi can absorb most of the dressing
this is a mixed sashimi platteryou have a few slices of salmon and a few slices of tuna
it is called carpaccio because of the dressing that is drizzled on the sashimi before it is served
it is green in color and minty which reminds me of the mint sauce that is used to go with lamb
this sashimi is sliced elongated and thinner so that the sashimi can absorb most of the dressing
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