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4
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Level4
2013-09-08 22 views
Roast Lamb with mint sauce. During any buffet session, I am always excited when I see roast lamb counter. I took a slice of the roast lamb for trying first. I put two scoops of mint sauce on top of it. I tried the roast lamb first and it was very tender and aromatic by itself. It was not salty. The mint sauce was very thick and fragrant. I went for second serving and took few more slices.
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Roast Lamb with mint sauce. During any buffet session, I am always excited when I see roast lamb counter. I took a slice of the roast lamb for trying first. I put two scoops of mint sauce on top of it. I tried the roast lamb first and it was very tender and aromatic by itself. It was not salty. The mint sauce was very thick and fragrant. I went for second serving and took few more slices.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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