Read full review
2012-09-07
507 views
This place is always packed with people, and the roast ducks sold out before 2pm everyday. To avoid the crowd, I reached there at 11.30am, and we got a table immediately. The roast duck was served immediately after we placed our order. The duck was served on top of cucumber slices, alongside chilli and sauce. The roast duck itself it roasted to perfection! The skin was crispy while the meat was tender and juicy. The duck tasted full of herbs and slightly salty. The brown sauce was sweet. The chi
Post