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2012-08-12
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Ribeye Steak. The steak was served on top of mashed potatoes, alongside coleslaw and mixed vegetables i.e lettuce and carrots. The portion of mashed potato and coleslaw was really generous. The mashed potato was slightly dry and it was buttery. The coleslaw was cold and crunchy. However, the steak was grilled to well-done, very tough. It was not tender and not juicy. The brown sauce was slight salty.
Ribeye Steak. The steak was served on top of mashed potatoes, alongside coleslaw and mixed vegetables i.e lettuce and carrots. The portion of mashed potato and coleslaw was really generous. The mashed potato was slightly dry and it was buttery. The coleslaw was cold and crunchy. However, the steak was grilled to well-done, very tough. It was not tender and not juicy. The brown sauce was slight salty.Post
