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2012-09-10
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After some casual hang out with like-minded friends, we headed for our dinner as our tummy had been gnawing much earlier on. So, my friend suggested we give it a try at Sun Ming Restaurant instead as the traffic was no good at that evening. It was highly recommended for its roasted poultry. So the rest of us, gave it a green light and there we went Guess luck wasn’t at our side as by the time we reached there at about 7pm, most of the famous food like Yong Tau Foo and Roasted Pork had already be
Guess luck wasn’t at our side as by the time we reached there at about 7pm, most of the famous food like Yong Tau Foo and Roasted Pork had already been sold out. However, we were still complacent with those that were still available like roasted chicken and duck and we were pretty grateful about that, after some journey to there, hehe.
Indeed, their roasted chicken is superb. We were lucky to be still able to grab drumstick part.Just at the sight of it, it was glaringly inviting. Roasted to perfection, the inner meat was still tender with the outer layer of crisp skin, which is a little sweet. I guess they did caramelized it a little. It was nice though.
As for the roasted duck, I find it bit dry compared to the chicken. Perhaps the poultry was bit cold as we learnt that the shop had opened its business since morning. Guess it would taste much better if we had request it to be reheated a bit? Hehe.. Anyhow, the meat was juicy and soft with not much of strong smell. Then as we go with the accompany dipping sauce and rice, they were fine
Not forgetting was the Stir Fried Bean Sprouts. Though am not a huge fan of this vege, this bean sprouts served by this restaurant proved to be great. They were crunchy and crisp with some fried garlic on top of it. Not like those skinny types that I usually seen
Overall, this dining was delightful with buddies around the table Post
