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2014-03-11 343 views
We chose the smallest size, that explains the portion of the dish that you see above. Super love this as the scent of the herbs and spices are thick enough.I love "Pig leg vinegar" that is why I couldn't pass the chance on trying theirs. The vinegar was just sweet and doesn't have that "sharp acidic" taste that vinegar normally has. In my opinion, I would prefer it if it's more of sweet and sour taste instead of just plain sweet.What can I say? I'm also a "pig intestine soup" lover. The fresh co
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Asam Stingray
21 views
1 likes
0 comments
We chose the smallest size, that explains the portion of the dish that you see above. Super love this as the scent of the herbs and spices are thick enough.
Braised Vinegar Pig's Trotter With Pepper & Black Beans
22 views
1 likes
0 comments
I love "Pig leg vinegar" that is why I couldn't pass the chance on trying theirs. The vinegar was just sweet and doesn't have that "sharp acidic" taste that vinegar normally has. In my opinion, I would prefer it if it's more of sweet and sour taste instead of just plain sweet.
Pig's Mesentery with Pepper Corns & Salted Mustard Cabbage
30 views
1 likes
0 comments
Pig's Mesentery with Pepper Corns & Salted Mustard Cabbage
25 views
2 likes
0 comments
What can I say? I'm also a "pig intestine soup" lover. The fresh combination of salted cabbage and mesentery soup is something new to me, and it's so good!
Rendang Pork Spareribs
25 views
1 likes
0 comments
No santan used but it doesn't taste any different from the normal rendang dish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
RM25 (Dinner)
Recommended Dishes
Asam Stingray
Pig's Mesentery with Pepper Corns & Salted Mustard Cabbage
Pig's Mesentery with Pepper Corns & Salted Mustard Cabbage